IN THE NEWS
Celebrate 2023 with us!
Get the recipes from our Chef Demos!
Thanks to our sponsor, Anthem Medicaid, and all our amazing customers and producers, we had a bustling Thanksgiving Market.
We also had three tasty samples thanks our local chefs: Chef Jessica Zoller of the KY Governor’s Mansion, Chef Robin Westrick of Kentucky State University, and Chef Alex Green of Frontier Nursing University. Learn more about our chefs here.
Check out their recipes:
Read our guest column in the Frankfort State Journal (click to open link)
February 2, 2024: Local farmers provide food for FIS’ Love Local Lunch
January 20, 2024: FCFM ‘One of the Most Successful Markets in the State’
June 14, 2023: Celebrating Fresh Food in South Frankfort
August 19, 2022: Triumphs and challenges of Farmers Market Season
March 11, 2022: Franklin County Farmers Market- A producer-only market
February 25, 2022: An egg-cellent time of year- local eggs abundant at FCFM
February 11, 2002: Next Franklin County Farmers Market February 19
January 28, 2022: Franklin County Farmers Market Pavilion to be full in spring
January 8, 2022: Customers spend more than $65K of food access dollars at FCFM in 2021
December 17, 2021: Franklin County Farmers Market thrived in 2021, despite pandemic
April 9, 2021: Franklin County Farmers Market is more than shopping
May 5, 2021: Be a friend of the Franklin County Farmers Market
April 21, 2021: A garden of great minds, featuring Christine Jackson
Feb. 18, 2021: Farmers market increasing access to local produce for expectant mothers
Jan. 21, 2021: COVID-19 showed us the importance of local food and community
Oct. 22nd, 2020: The Case for Local - Why You Should Buy Local Food
Sept. 24th, 2020: Thank you to Franklin County Farmers Market Volunteers