Update for Market Community
Our farmers are busy producing great food, and many are finding novel ways to feed our community. The market board and staff are working hard to help the farmers market respond to the rapidly changing situation caused by the COVID-19 pandemic. We are committed to keeping everyone safe and healthy, connecting our community with local food, and supporting all our local producers.
We are planning to have our last winter market on Saturday, April 4, from 10 am -12 noon. This will be a pre-order only market where customers will need to place orders in advance for curbside pick-up at the market on April 4. Ordering details will be available mid next week. We plan to open for the regular market season as planned on Saturday, April 18 and are planning for an online ordering/curbside pick-up option.
As always, we are grateful to be part of this amazing community, and we’ll keep you updated here about the market’s plans. We’ll also be sharing information about alternate ways that you may be able to source fresh, local food. Thanks for your support and be well!