Join us for a delicious meal created with produce and farm products from our Market.  This year's menu includes: kibbeh & tzatziki, mixed lettuces salad, corn on the cob with basil butter, heirloom blue polenta, summer squash salad, Greek style green beans, heirloom cucumber and tomato salad with fresh mint and cupcakes. Dinner will be served under the Market Pavilion at River View Park.  Tickets available here.